Grass Fed Ghee, Non GMO, Kosher and Halal Certified, Paleo & Keto Friendly, Lactose & Casein Free, Homestyle, Eco Refill Pouch

Ghee, the traditional Indian clarified butter, is carefully slow-cooked in the old-fashioned manner until the milk solids caramelize, lending it a rich, shelf-stable quality. This artisanal process ensures no added preservatives, flavors, or colors are necessary.

During shipping, the Ghee may temporarily liquefy, but it will re-solidify within a few hours with refrigeration, or overnight at room temperature. Gluten-free, salt-free, sugar-free, lactose-free, and casein-free, this pure, unadulterated Ghee offers a versatile and healthy alternative to regular butter or cooking oils.

The slow, meticulous cooking method is key to unlocking Ghee's distinctive depth of flavor and nutritional profile. As the milk solids gently caramelize, they impart a subtly sweet, nutty aroma and mouthfeel that is unmatched by any other fat or oil. This transformative process removes the moisture content, resulting in a shelf-stable product that resists spoilage far longer than standard butter.

Unlike commercially produced Ghee that may contain additives or preservatives, this small-batch variety is crafted with unwavering attention to detail and quality. The milk solids are allowed to slowly brown, developing caramelized notes that harmonize beautifully with Ghee's inherent creaminess. This patient, time-honored approach ensures the natural goodness and integrity of the butterfat are preserved in every spoonful.

Whether used for sautéing, baking, or drizzling over dishes, this pure Ghee lends a luxurious richness and depth of flavor that elevates even the simplest recipes. Its high smoke point makes it an ideal cooking fat, resisting heat-induced oxidation to retain its nutritional benefits. Ghee's unique composition also allows it to be stored for extended periods without refrigeration, making it a practical and versatile staple for the modern kitchen.

Beyond its culinary applications, Ghee has long been revered in Ayurvedic medicine for its myriad health benefits. As a concentrated source of fat-soluble vitamins A, D, E, and K, as well as beneficial short-chain fatty acids, Ghee supports immune function, skin health, and cardiovascular wellbeing. Its anti-inflammatory properties and ease of digestibility make it a nourishing choice for those with dietary restrictions or sensitivities.

In a world of heavily processed, industrialized food products, this authentic Ghee stands apart as a simple, time-honored ingredient that celebrates the natural goodness of dairy. Its rich, aromatic flavor and versatility in the kitchen have made it a beloved staple in Indian cuisine for centuries, and now this traditional delicacy can be enjoyed by health-conscious home cooks everywhere.

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