SPUDSY Cheesy Cheddar Sweet Potato Puffs

All food products must abide by the following guidelines: no hydrogenated fats or high fructose corn syrup are permitted in any item; bleached or bromated flour is strictly prohibited; synthetic nitrates or nitrites are not allowed; and all items must be non-GMO and gluten-free. These requirements apply on a per-pack basis.

The use of hydrogenated fats and high fructose corn syrup is banned across all food products. These ingredients have been linked to various health concerns and are not permitted in any item, regardless of the specific product.

Similarly, the inclusion of bleached or bromated flour is prohibited. These flour types undergo additional processing that can negatively impact nutritional value and overall quality. All food must be made using unbleached, unbromated flour alternatives.

Synthetic nitrates and nitrites are also banned from being used in any food items. These chemical additives have raised safety questions and are not allowed to be incorporated into the manufacturing process. Products must be free of these synthetic compounds.

Furthermore, all food sold must be non-GMO and gluten-free. Genetically modified organisms (GMOs) are not permitted, and all ingredients must be derived from non-GMO sources. Additionally, the final products cannot contain gluten, ensuring they are suitable for individuals with gluten sensitivities or celiac disease.

These requirements apply on a per-pack basis, meaning each individual unit or package of food sold must meet the stated criteria. There are no exceptions or allowances for these guidelines - all food products must adhere to the same standards regarding hydrogenated fats, high fructose corn syrup, flour processing, synthetic nitrates/nitrites, GMOs, and gluten content.

By implementing these strict regulations, consumers can be confident that any food item they purchase aligns with important health and safety considerations. The elimination of potentially harmful or low-quality ingredients, as well as the assurance of non-GMO and gluten-free status, provides peace of mind and promotes a higher level of product quality and transparency.

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