GOLD NUGGET GHEE A2/A2 GOAT GHEE, PASTURE-RAISED, GRASS-FED, KETO & PALEO 8oz

Our Goat Ghee, derived from grass-fed A2/A2 goats raised year-round in the picturesque state of Washington, boasts an exceptionally high content of MCTs, Omega-3s, and Vitamins A, D, and K2. In comparison to its yak and cow counterparts, this goat ghee is lighter and fluffier, yet retains the distinctive tart and earthy notes characteristic of most goat cheeses, offering the same healthful properties.

Versatile in its applications, Goat Ghee can be utilized in a variety of ways, from enriching hot beverages, smoothies, and protein shakes, to enhancing the flavor and texture of baked goods, and even as a replacement for cooking oils in recipes. The A2/A2 designation refers to the specific type of beta-casein protein present, which sets goat milk apart from most cow milk that generally contains both the A1 and A2 casein proteins. This unique composition of goat milk and the resulting ghee is suggested to pose fewer digestive challenges for individuals sensitive to lactose or dairy products.

For optimal storage, Goat Ghee should be kept in a cool, dry place, with refrigeration being optional. As a shelf-stable clarified butter, it is important to use a clean utensil when accessing the jar to prevent the introduction of any foreign elements. Sourced exclusively from full-year, pasture-raised goat butter, our Goat Ghee is certified as both Paleo and Keto-friendly, making it a versatile and healthful addition to any kitchen.

The exceptional nutritional profile of Goat Ghee, brimming with beneficial MCTs, Omega-3s, and fat-soluble Vitamins A, D, and K2, sets it apart from traditional butter options. Goats raised on lush, year-round pastures in Washington state contribute to the unique flavor and superior quality of this unique product. Whether incorporated into your daily routine or reserved for special culinary occasions, Goat Ghee offers a delightful and nourishing alternative to conventional dairy products.

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